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Knife Info

Blade Grinds

This concave cut-out blade style is an all-around useful grind. A hollow grind is good for slicing meat and cheese, splitting and carving wood, and field dressing game. An adaptable grind with a secondary convex edge would also make a great EDC knife.

Our flat grind is ground from the top to the bottom of the steel with a secondary convex edge. Great slicing ability is marked by a very sharp edge and a strong blade making this grind a great choice for EDC, field dressing game and light/medium bushcraft work.

One of our personal favorites, the saber grind is strong, heavy-duty, and good for your tougher jobs. Helps make quick work of bushcrafting, field-dressing game, and splitting wood. Great control with a secondary convex edge.

This bushcrafters' favorite, has no secondary edge and is very similar to a wood chisel. It offers superior control when cutting a severe angle. Great for wood and fine details.

Slack ground with a secondary convex edge, this grind is great for baton work, chopping, and bushcraft. The convex grind allows for superior sharpness while maintaining its strength.

Blade Shapes

Spear Point
Both edges of the knife rise and fall equally to create a point that lines up exactly with the center line of the blade. This design is great for piercing but it also has a point that is stronger that contains a small "belly" that can be used for slicing as well. It's small belly can be used for some cutting and slicing applications, however, the belly is relatively small when compared to drop point and clip point knives. This is a great choice for those of you who are looking for a balance between piercing and slicing. It combines the sharp point of a dagger with the strength of a drop point blade, while maintaining some of the "belly" that is used for slicing. This shape also goes great for bushcrafting chores such as drilling bow drill sockets.

Drop Point
This is a blade shape that slopes on the spine of the blade from the handle of the knife to the tip of the blade. This allows the spine of the blade (where the blade is thicker, and thus stronger) to continue forward to the tip of the blade.

The profile on the top of a drop-point blade is always convex, which is the difference between the clip point and the drop point. The drop point is a common design for hunting knives

This shape lends itself very well for skinning game. It has a large “belly” that makes for a smoother skinning process.

Clip point
Clip point shape has the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. The clip point style allows a quicker, and thus deeper, puncture upon insertion (clip point knives are usually thinner at the spine). The drop point has a slightly slower insertion due to its thicker spine near the tip. The clip point has a quicker "stabbing" advantage with less drag during insertion and a faster withdrawal. Compared to the drop point design, the clip point has a more narrow and comparatively weaker tip.

The blade is single or double edge. The tantō was designed primarily as a stabbing weapon and can also be used for slashing as well. Tantō generally have no ridge line and are nearly flat. This is a tactical knife shape that would best serve our law enforcement or our military men and women.